- 6–8 medium-sized flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup grated cheddar or a cheese blend
- ½ cup sour cream or Greek yogurt
- ½ cup guacamole or sliced avocado
- Hot sauce (optional)
- Fresh cilantro (optional for garnish)
Step-by-Step Method
Step 1: Prepare the Ingredients
Before you start cooking, get all your ingredients prepped and ready. Chop the onion and garlic, wash and shred the lettuce, dice the tomatoes, and grate the cheese. Having everything laid out makes the process faster and more enjoyable.
Step 2: Cook the Ground Beef
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chopped onion and cook until translucent, about 3–4 minutes.
- Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
- Add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and no longer pink—about 7–8 minutes.
- Drain any excess fat, if needed.
